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| [[File:Alcohol1.jpg|250px|thumb|US-made Craft beer]]
| | '''Alcohol''' has been used for centuries in social, medical, cultural, and religious settings. Most Americans believe alcohol can be used responsibly by adults for social and religious purposes. However, alcohol can also be used to excess resulting in health, social, legal, and other problems. Students may receive conflicting messages about alcohol from the news media, school, their friends, and their parents. On the one hand, they hear that moderate alcohol use is acceptable, and in some instances may actually be good for your health; on the other hand, they are told that alcohol is a drug that requires abstinence until age 21 (for US, other rules apply to other countries). In addition, advertisements and media images often present '''alcohol''' as a means to success and an enjoyable life. These conflicting messages, combined with misunderstandings and misinformation, do not help students make responsible decisions about alcohol use. |
| Alcohol is a CNS depressant that acts through the GABAa receptor, and is one of the most common strong psychoactives used by humans. It has a long history of use and its intoxicating effects are well-studied and documented.
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| Alcohol when consumed by humans usually refers to an alcohol beverage, which generally contains between 3% and 40% alcohol, though certain drinks used as alcoholic beverages (though sometimes not entirely intended as such) have concentrations of alcohol up to 80%.
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| They are split into three classes, beers, wines and spirits. These generally refer to the method of production and, and as such general assumptions can be made about the strength of them - because of this, some countries carry a lower drinking age for wines and beer than spirits (since they are generally much less alcoholic).
| | == Alcoholism and Alcohol Abuse Statistics == |
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| == History ==
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| The history of alcohol stretches back thousands of years. As the the prototypical depressant, it was intentionally produced and consumed by humans as early as 10,000 B.C., as established by the discovery of beer jugs from the late Stone Age. Further evidence shows it continued to be used throughout ancient societies around the world.
| | Unfortunately, much of the current alcohol abuse information, such as the dangers of alcohol abuse, does not make a major impact on some people until relevant alcohol abuse statistics or important facts regarding the abuse of alcohol are presented. |
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| The first records of distilled alcohol was from Greek society during the 1st century during research into medical and alchemical uses. Later, between the 12th and 14th centuries, distilled alcoholic beverages were distributed throughout Europe and were used widely. | | As a result, the following alcohol abuse information will be articulated. According to a study undertaken by The National Center on Addiction and Substance Abuse (CASA) at Columbia University in 2005, the following alcoholism and alcohol abuse statistics were discovered: |
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| In medieval Europe, the consumption of alcohol was used as a way of avoiding water-borne diseases such as cholera. This was because the process of boiling water and fermentation with yeast involved in the production of alcohol killed dangerous bacteria.
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| | Alcohol dependence and alcohol abuse cost the United States an estimated $220 billion in 2005. This dollar amount was more than the cost associated with cancer ($196 billion) and obesity ($133 billion). |
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| | Every day in the U.S. more than 13,000 children and teens take their first drink. |
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| | The 25.9% of underage drinkers who are alcohol abusers and alcohol dependent drink 47.3% of the alcohol that is consumed by all underage drinkers. |
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| | Every year in the U.S. more than 150,000 college students develop health problem that are alcohol-related. |
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| | The 9.6% of adult alcoholics drink 25% of the alcohol that is consumed by all adult drinkers. |
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| | American youth who drinking before the of age 15 are four times more likely to become alcoholics than young people who do not drink before the age of 21. |
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| | Every year, 1,400 American college students between the ages of 18 and 24 die from alcohol-related inadvertent injuries, including motor vehicle accidents. |
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| | In the United States during 2004, 16,694 deaths occurred as a result of alcohol-related motor-vehicle crashes. This amount was approximately 39% of all traffic fatalities. This amounts to one alcohol-related death every 31 minutes. |
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| Alcohol became only used more widely as history progressed, its use sanctioned by church establishments. When America was established, a heavy drinking culture became established with it - communal binges occurring at public events during which participants would drink heavily until intoxicated.
| | == Types == |
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| Today, alcohol is the most widely used recreational drug worldwide; advertised by large companies which produce and sell alcohol on a mass scale.
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| == Consumption == | | == Famous Brands == |
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| Despite being one of the most commonly abused drugs, and is often ranked as causing much more harm than other recreational drugs, it is largely legal for recreational use in most parts of the world.
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| Governments generally tax alcohol sold in their jurisdiction, which provides a source of income for the government and is said to work towards discouraging the over-use of alcohol.
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| Some countries, such as Canada and certain states in the USA have a government-held monopoly on the sale of alcohol for consumption in the area. This comprises of alcohol only being sold in government-owned shops, and allows the government to easily place restrictions on the sale and consumption of alcohol e.g. minimum prices and limits to the number of drinks a person can purchase.
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| Laws generally differ on one major factor, which is the legal drinking age (the age at which one is allowed to purchase or consume alcohol). Generally a 'legal drinking age' is given (ranging between 16 and 25), with some countries making a distinction between the age at which it is legal to purchase and the age at which it is legal to consume alcohol, and some do not stipulate a minimum age for consumption (making it technically legal).
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| Certain countries, such as Germany, also have specific age rules depending on the type of beverage. This is because certain types of alcoholic beverage (e.g. beer) generally have a lower alcohol content than others (e.g. wine, spirits).
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| A few countries and jurisdictions within countries, including many Muslim countries (Saudi Arabia, Iran) and certain districts in India, have an outright ban on the production, sale and consumption of alcoholic beverages.
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| Many local jurisdictions around the world ban public drinking under penalty of fine, though this usually comes under a local law or by-law.
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| == Production == | | == Production == |
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| In most countries in which alcohol is legal, commercial production of alcohol required government licensing and taxation. For personal use, production is often allowed, with certain limitations placed on the type of alcohol (e.g. beer and wines only) or the amount permitted to be produced. Some countries require taxation and some require a licence to be issued in a similar manner to commercial production.
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| == Driving ==
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| Most countries also have specific laws against driving under the influence of alcohol, generally stipulating a percentage for blood alcohol content which is considered permittable while driving. This stems from the well-researched fact that being under the influence of alcohol (as a [[depressants|depressant]]) heavily reduces alertness and ability to drive, and this leads to a much greater risk of an accident on the road either harming the individual or others.
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| The permittable drinking limit ranges rather heavily depending on the country, ranging between 0.00% for probationary drivers in Western Australia and 0.8% in many countries such as Canada, the UK and Ethiopia. Punishments for a violation also vary, with some countries implementing different levels of punishment depending on the blood alcohol content - however, most punishments are rather severe due to the dangerous nature of the crime and may include withdrawal of driving licence, large fines or prison time (especially with a repeat offence).
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| == Duration ==
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| {| class="wikitable"
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| |+ Oral
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| |-
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| | Onset || 15-30 minutes
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| |-
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| | Coming-up || 15-20 minutes
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| |-
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| | Peak || 30-90 minutes
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| | Coming-down || 45-60 minutes
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| |-
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| | Total duration|| 1.5-3 hours
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| |-
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| | After-effects || 1-2 hours
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| | Hangover || 1-36 hours
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| |}
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| == Effects ==
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| === Positive ===
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| *Relaxation
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| *Mood lift, happiness, giddiness
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| *Increased sociability
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| *Lowered inhibitions & reduced social anxiety
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| *Analgesia (kills pain)
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| === Neutral ===
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| *Slurred speech
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| *Flushed skin
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| *Drowsiness, sleepiness
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| *Nystagmus, difficulty focusing eyes
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| *Changed (often increased) response to sexual stimuli
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| *Tolerance with repeated use within a few days
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| *Changed aesthetic appreciation: Normally beautiful things can seem *ugly, things normally seen as ugly judged beautiful
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| *"Beer goggles" — Others appear more attractive
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| *Mild visual distortions at high doses
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| === Negative ===
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| Negative side effects increase with higher doses
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| *Decreased coordination
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| *Nausea, vomiting (vomiting while unconscious can be fatal)
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| *Dehydration
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| *Reduced impulse control
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| *Emotional volatility (anger, violence, sadness, etc)
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| *Reduced ability to attain/maintain erection in most males
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| *Increased difficulty in achieving orgasm in some females
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| *Frequent urination (more with beer or wine), diuretic effect
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| *Dizziness and confusion
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| *Blackouts and memory loss at high doses
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| *Coma and death at extreme doses
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| *Brain and liver damage (cirrhosis) with heavy use
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| *Lowered inhibitions and increased confusion can lead to unwanted and *negative sexual encounters (date rape)
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| *Hangover, lasting 1-36 hours, from mild to severe after heavy use
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| *Fetal damage in pregnant women at high dose or frequency
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| == Chemistry and Pharmacology ==
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| Refer to [http://www.erowid.org/chemicals/alcohol/alcohol_pharmacology1.shtml The Neuropharmacology of Ethyl Alcohol] on Erowid.
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| == Harm Reduction ==
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| * Avoid driving and operating heavy machinery.
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| * Do not drink everyday. Do not binge drink (more than 5 drinks in 2 hours). This can lead to a psychical dependence on alcohol and also lead to liver problems.
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| * Be sure to keep hydrated while drinking, as alcohol dehydrates the body. It is advisable to alternate between a glass of water and an alcoholic drink throughout the night.
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| * Eating a substantial meal before drinking can help absorb the alcohol and will mildly reduce negative effects.
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| * Mixing different types of alcoholic drinks can lead to increased negative effects, including dehydration and hangovers.
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| === Interactions ===
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| Alcohol interacts negatively with many drugs, namely benzodiazepines, opioids, dissociatives, and many pharmaceuticals. Alcohol is a central nervous system (CNS) depressant, and should not be combined with other CNS depressants (Benzodiazepines, Opioids, some Dissociatives, etc), as this risks unsafe drops in heart rate, blood pressure, and respiration. When combined with dissociatives, this risk is present alongside the risk of heavily increased intoxication. Alcohol combined with dissociatives can often lead a user to become sick as if they consumed much more alcohol than they actually have (sometimes leading to vomiting and/or blacking out). Combining alcohol with benzodiazepines greatly increases the risk of the user blacking out. Alcohol also dehydrates the body, making it a bad drink of choice for those on MDMA. Please do not mix alcohol with any of these drugs, as you are risking your health and life.
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| == Consumption Intensity - How much should I take to be safe? <sup>2</sup> ==
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| === Calculating Alcohol Intake ===
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| In order to identity the amount of alcohol intake, the following formula allows one to know how much we did consume.
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| Formula: '''(No. of mL x % of alcohol.) / 17 = No. of Consumptions'''
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| ==== <u><big>Quick Conversion Tables</big></u> ====
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| {| class="wikitable"
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| |+Beer 5%
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| !1 Small (341 mL)
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| !1 consumption
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| |-
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| !1 Big (625 mL)
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| !2 consumptions
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| |-
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| !1 King Can (750 mL)
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| !2.5 consumptions
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| |-
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| !1 Boss (950 mL)
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| !3 consumptions
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| |-
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| !1 Jug
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| !4 - 6 consumptions
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| |-
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| !1 Small Baril
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| !15 consumptions
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| |}
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| {| class="wikitable"
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| |+Wine 12 %
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| !1 Glass (5 oz. / 142 mL)
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| !1 consumption
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| |-
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| !1 Bottle (750 mL)
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| !5 consumptions
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| |-
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| !1/2 L
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| !3.5 consumptions
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| |-
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| !1 L
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| !7 consumptions
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| |}
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| {| class="wikitable"
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| |+Fortified Wine 20%
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| !1 Glass (3 oz. / 85mL)
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| !1 consumption
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| |}
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| {| class="wikitable"
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| |+Liquor 40%
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| !1 Shooter / 43 mL / 1.5 oz.
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| !1 consumption
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| |-
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| |284.13 mL/ 10 oz.
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| |7 consumptions
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| |-
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| |357 mL / 13 oz.
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| |9 consumptions
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| |-
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| |'''1 Bottle /750 mL/ 26 oz.'''
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| |'''17 consumptions'''
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| |-
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| |1 L
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| |23 consumptions
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| |-
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| |1.14 L / 40oz.
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| |27 consumptions
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| |}
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| {| class="wikitable"
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| |+Other drinks
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| !Quantity (mL)
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| !Alc. %
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| !'''Consumptions'''
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| |-
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| |250
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| |5 %
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| |0.73
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| |-
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| |330
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| |5 %
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| |1
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| |-
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| |375
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| |18 %
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| |4
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| |-
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| |500
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| |18 %
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| |5
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| |700
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| |18 %
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| |7
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| |750
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| |15 %
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| |7
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| |750
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| |17 %
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| |7.5
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| |700
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| |19 %
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| |8
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| |-
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| |750
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| |20 %
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| |9
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| |-
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| |1.14 L
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| |15%
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| |10
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| |}
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| === Identifying the Risk zone <sup>3</sup> ===
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| By knowing the number of alcohol consumption, one can make a risk assessment of the situation. The following table allows to know where to stand.
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| {| class="wikitable"
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| |+Pattern of Consumption present during at Least 2 Consecutive Weeks
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| !RISK ZONE
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| !No. of '''consumptions'''
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| !Frequency
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| !No. of Days per Week
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| !WARNING
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| |-
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| |HIGH
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| |20 and Above Consumptions
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| |Regular
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| |at least 4 out 7 days
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| |Seek Professional Help and Beware of Withdraw symptoms
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| |-
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| |MEDIUM
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| |8 - 19 Consumptions
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| |Regular
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| |at least 4 out 7 days
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| |Seek Professional Help
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| |-
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| |LOW
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| |7 and Less Consumptions
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| |Regular
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| |per day
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| |Be Cautious!
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| |}
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| = Images =
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| <gallery mode="packed-hover">
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| Image:Alcohol1.jpg
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| Image:Alcohol2.jpg
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| Image:Alcohol3.jpg
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| Image:Alcohol4.jpg
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| Image:Alcohol5.jpg
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| Image:Alcohol6.jpg
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| Image:Alcohol7.jpg
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| Image:Alcohol8.jpg
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| Image:Wino.jpg
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| </gallery>
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| == Legal status ==
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| Alcohol is legal for consumption and sale in most countries across the world. The exception to this includes the following countries, where alcohol is illegal:<ref>http://www.quitalcohol.com/information/in-which-countries-is-alcohol-illegal.html</ref>
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| * Afghanistan
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| * Bangladesh
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| * Brunei
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| * India (only in Gujarat, Manipur, Mizoram, Nagaland and Lakshadweep)
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| * Iran
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| * Kuwait
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| * Libya
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| * Pakistan (for Muslims only)
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| * Saudi Arabia
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| * Sudan
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| * United Arab Emirates (only in Sharjah)
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| * Yemen
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| In countries where alcohol is legal, the minimum age to drink usually ranges from 16-21 years and older. Some examples of countries with a minimum drinking age include:
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| * Belgium, Germany - 16 for beer and wine, 18 for spirits
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| * United Kingdom, France, China, Mexico - 18
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| * Canada - 18/19 depending on province
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| * United States of America - 21
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| * In Russia it is legal to drink alcohol at any age but illegal to sell alcohol to anyone under the age of 18
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| = Links =
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| * [http://www.erowid.org/chemicals/alcohol/alcohol.shtml Erowid]
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| * [http://www.cdc.gov/alcohol/faqs.htm#healthProb CDC FAQ]
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| = Notes =
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| <references />2. Cormier, P. & Simoneau, H. (2013)
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| 3. Rouillard, P., Tremblay, J. & Blanchette-Martin, N. (2024)
| | [[sv:Alkohol]] |
| [[Category:Depressant]] | | [[es:Alcohol]] |
| [[Category:Drugs]] | |
Alcohol has been used for centuries in social, medical, cultural, and religious settings. Most Americans believe alcohol can be used responsibly by adults for social and religious purposes. However, alcohol can also be used to excess resulting in health, social, legal, and other problems. Students may receive conflicting messages about alcohol from the news media, school, their friends, and their parents. On the one hand, they hear that moderate alcohol use is acceptable, and in some instances may actually be good for your health; on the other hand, they are told that alcohol is a drug that requires abstinence until age 21 (for US, other rules apply to other countries). In addition, advertisements and media images often present alcohol as a means to success and an enjoyable life. These conflicting messages, combined with misunderstandings and misinformation, do not help students make responsible decisions about alcohol use.
Alcoholism and Alcohol Abuse Statistics
Unfortunately, much of the current alcohol abuse information, such as the dangers of alcohol abuse, does not make a major impact on some people until relevant alcohol abuse statistics or important facts regarding the abuse of alcohol are presented.
As a result, the following alcohol abuse information will be articulated. According to a study undertaken by The National Center on Addiction and Substance Abuse (CASA) at Columbia University in 2005, the following alcoholism and alcohol abuse statistics were discovered:
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Alcohol dependence and alcohol abuse cost the United States an estimated $220 billion in 2005. This dollar amount was more than the cost associated with cancer ($196 billion) and obesity ($133 billion).
*
Every day in the U.S. more than 13,000 children and teens take their first drink.
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The 25.9% of underage drinkers who are alcohol abusers and alcohol dependent drink 47.3% of the alcohol that is consumed by all underage drinkers.
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Every year in the U.S. more than 150,000 college students develop health problem that are alcohol-related.
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The 9.6% of adult alcoholics drink 25% of the alcohol that is consumed by all adult drinkers.
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American youth who drinking before the of age 15 are four times more likely to become alcoholics than young people who do not drink before the age of 21.
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Every year, 1,400 American college students between the ages of 18 and 24 die from alcohol-related inadvertent injuries, including motor vehicle accidents.
*
In the United States during 2004, 16,694 deaths occurred as a result of alcohol-related motor-vehicle crashes. This amount was approximately 39% of all traffic fatalities. This amounts to one alcohol-related death every 31 minutes.
Types
Famous Brands
Production